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Trinidad Sour


  • 40ml Roe & Co 106
  • 20ml Orgeat
  • 25ml Angostura Bitters
  • 20ml Lemon juice
  • Ice
  • No garnish


  • Shaking Tins
  • Jigger
  • Coupe Glass
  • Hawthorne Strainer
  • Fine strainer


All ingredients into cocktail Tins

Shake with ice for 30 seconds

Double strain into coupe

Feeling Fancy?

Replace half the orgeat with 10ml of syrup from a jar of maraschino cherries. A great way to use something you might otherwise throw away after garnishing all of your Roe & Co Manhattans

Karl Deery, Brand Ambassador
Trinidad Sour Cocktail

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