SUMMER GARDEN

CRUDO: June 9 to July 1, Thursdays to Saturdays

Crudo, recent winner of best casual dining in the 2023 Irish Restaurant Awards, is a neighborhood seafood restaurant, inspired by Mediterranean fare and lifestyle. Combining traditional Italian cooking with modern flavours and a keen focus on local & sustainable seafood and produce. Childhood friends Jamie McCarthy & Sean Crescenzi have expanded on the concept of accessible neighborhood dining to offer something unique, taking inspiration from both of their backgrounds: Ireland & Italy. Think Italy meets Ireland with aperitivo and antipasti vibes.

ÓRALE: July 6 to July 29, Thursdays to Saturdays

Fresh Irish ingredients paired with Mexican influences are the star of the show for Órale, a nomadic kitchen set up by Ian Cairns in 2019. He started out with food truck staple tacos, expanding to cook Mexican-inspired sharing dishes and began to build a cult following across Dublin. At Roe & Co, Órale's tasting menu will showcase plenty of local, Irish, and seasonal suppliers and a menu of vibrant, colourful Mexican- inspired dishes that will pair excellently with Roe's unique and interesting whiskey cocktails.

HAKKAHAN: August 3 to August 29, Thursdays to Saturdays

Hakkahan’s literal translation means ‘man from Hakka’ which is the region in China where owner Ryon Wen is from, while Hakkahan’s chef Terry Yang is from Sichuan Province. It is a natural progression that they have created a menu dominated by Sichuan dishes with a smattering of influences from elsewhere. This restaurant understands the importance of provenance and works with some of the best Irish suppliers to ensure the consistency of their ingredients and how they can be showcased. This summer they will provide Roe & Co guests with a modern Chinese menu inspiring you to reimagine how delightful Chinese food is, paired with a Roe & Co whiskey cocktail.

Award Independently voted for by OpenTable Diners

Taking place on the outdoor patio at the Roe & Co distillery, diners should anticipate bold, innovative dishes with everything from Goatsbridge trout ‘Nduja and marinated heirloom tomatoes, to handmade spicy Sichuan dumplings and zingy sea bream ceviche tostada’s. Rotating monthly, each pop-up partner will launch a unique four-course menu, reimagining their food offerings to pair with Roe & Co cocktails, in what’s poised to be the perfect date night or outdoor spot for that long overdue catch-up with friends.

These pop-ups mark the start of the Roe & Co Summer Garden 2023, a whiskey and food pairing experience, previously known as D-8TE, that has been running for three years now.

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