Chef’s Stories
Brought to you by the creators of Summer Garden, embark on this multi-sensory five-course culinary journey like no other.
Be The First To Know
Sign up to our newsletter and find out about the latest events, news and more.
Javascript is required to run this website.
Please, turn on Javascript in your browser.
A Five-Course Summer Experience of Food, Whiskey & Storytelling
From the team that brought you Summer Garden, Roe & Co Distillery is delighted to present Chef’s Stories - a premium five-course food and whiskey experience like no other - with four of Ireland's most celebrated chefs, hosted by acclaimed food journalist Ali Dunworth.
Throughout September and October, immerse yourself in the personal stories and gastronomic explorations of Melissa MacCabe, JP McMahon, Aishling Moore, and Graham Herterich. This is more than just a meal; it's a multi-sensory adventure where every bite sparks a memory and every sip tells a story.
Dates & Collaborators:
JP McMahon, Aniar | September 5th – 7th
Aishling Moore, Goldie | September 26th – 28th
Graham Herterich, The Bakery | October 17th – 19th
Don't miss out on this extraordinary experience—secure your spot today!
Meet the Chefs
JP McMahon
September 5th-7th | Aniar, Galway
The Michelin-starred chef, restaurateur, and best-selling author will take diners on a retrospective journey through his extensive career, from early Italian influences to Galway’s gourmet renaissance, and a glimpse into the world of Michelin-starred cooking. His menu will explore his strong interest in Irish food and storytelling, reflecting his diverse background and passion for the craft.
Aishling Moore
September 26th – 28th | Goldie, Cork
Renowned for pioneering "gill-to-fin" cooking, Aishling will showcase the dishes that have propelled her to the forefront of Irish cuisine. Her menu will highlight her innovative whole-catch philosophy while celebrating the breadth of exceptional Irish ingredients, offering a taste of her jam-packed career and the dishes that brought her to where she is today.
Graham Herterich
October 17th – 19th | The Bakery, Dublin
The bestselling author and baker will delve beyond his renowned sweet treats, taking guests through the rich and storied cooking past that made him. Graham’s menu will weave in his unique creativity, delivering delightful dishes that reflect his ability to tell stories through food, drawing inspiration from traditional Irish recipes with modern twists.
Chef’s Stories by Roe & Co Distillery takes place over four weekends from August 8th. Tickets on sale from July 15th and will sell out, so don’t delay in securing your spot at this exciting series. This event is strictly over 18s, with no children allowed (including small babies). Roe & Co Distillery is an accessible venue, and all efforts will be made to accommodate guests with additional needs.
Visit www.drinkaware.ie.
Creativity on Tap | Dublin Fringe Festival
This September, Roe & Co Distillery is teaming up with Dublin Fringe Festival to bring you Creativity on Tap: Where Bold Ideas Meet Iconic Spaces.
Click below to view the line up and book tickets.
