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Gold Rush



  • 50ml Roe & Co 106
  • 20ml Honey Syrup
  • 20ml Lemon


  • 40ml Roe & Co 106
  • 10ml Campari
  • 20ml Strawberry Honey syrup
  • 20ml Lemon Juice


  • Shaking tin
  • Jigger
  • Strainer
  • Rocks Glass
  • Knife
  • Pot
  • Measuring jug


Add all ingredients to shaking tin

Add ice


Strain over ice in a rocks glass

Garnish with lemon wheel

Feeling Fancy?

For this fruity twist, add 10ml of Campari, reduce the Roe & Co to 40ml and add 20ml of Strawberry Honey syrup*.

*Strawberry Honey Syrup: Combine 50g strawberries, 50ml honey & 50ml water in a saucepan and cook for 10 minutes at medium heat. Leave to cool and fine strain.

Adam Hoyne, Brand Ambassador
Gold Rush Cocktail

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