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South Side

Ingredients

  • 50ml Roe & Co 106

  • 10ml Honey

  • 20ml Lime Juice

  • 5 fresh mint leaves

  • Mint Sprig garnish

Method

Add all ingredients to the shaker

 

Add Ice

 

Shake hard for 6 to 8 seconds

 

Fine strain into your cold Coupet (with no ice)

 

Garnish with a mint sprig

Equipment

  • Set of shakers

  • Jigger

  • Coupet Glass

  • Hawthorne Strainer

  • Fine Strainer

Feeling Fancy?

Swap out the lime juice for lemon juice, add 20ml of Belsazar Rose and reduce your Roe & Co to 40ml. Shake and strain into a chilled flute, before topping up with Prosecco.

 

Henrique Forchezatto, Brand Ambassador

South Side Cocktail
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Two women laugh over cocktails garnished with dried citrus slices and paper straws at a warmly lit bar.

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