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South Side

Ingredients

50ml Roe & Co 106
10ml Honey
20ml Lime Juice
5 fresh mint leaves
Mint Sprig garnish

Equipment

Set of shakers
Jigger
Coupet Glass
Hawthorne Strainer
Fine Strainer

Method

Add all ingredients to the shaker

Add Ice

Shake hard for 6 to 8 seconds

Fine strain into your cold Coupet (with no ice)

Garnish with a mint sprig

Feeling Fancy?

Swap out the lime juice for lemon juice, add 20ml of Belsazar Rose and reduce your Roe & Co to 40ml. Shake and strain into a chilled flute, before topping up with Prosecco.

Henrique Forchezatto, Brand Ambassador

Boulevardier Algonquin

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