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South Side


  • 50ml Roe & Co 106
  • 10ml Honey
  • 20ml Lime Juice
  • 5 fresh mint leaves
  • Mint Sprig garnish


  • Set of shakers
  • Jigger
  • Coupet Glass
  • Hawthorne Strainer
  • Fine Strainer


Add all ingredients to the shaker

Add Ice

Shake hard for 6 to 8 seconds

Fine strain into your cold Coupet (with no ice)

Garnish with a mint sprig

Feeling Fancy?

Swap out the lime juice for lemon juice, add 20ml of Belsazar Rose and reduce your Roe & Co to 40ml. Shake and strain into a chilled flute, before topping up with Prosecco.

Henrique Forchezatto, Brand Ambassador
South Side Cocktail

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