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In line with government advice, the Roe & Co Distillery is currently closed.
Tickets purchased to visit up until, and including, 5th April 2021, will be refunded automatically.
For further queries, please contact hello@roeandcowhiskey.com.
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Roe & Co Irish Coffee

Ingredients

  • 40ml Roe & Co
  • 75ml Hot Coffee
  • 1 tsp Demerara Sugar
  • Top with whipped double cream.
  • Garnish with the grated nutmeg.

Equipment

  • Irish coffee glass
  • Spoon
  • Grater
  • Means to whip cream

Method

Add all ingredients (apart from cream) to a Irish coffee glass and stir to dissolve sugar, top with cream.

Top with grated nutmeg.

Feeling Fancy?

Whip your cream with 5ml of maple syrup and a drop of vanilla essence.

Colin, Distillery Brand Ambassador
Roe & Co Irish Coffee Cocktail
watch the
recipe

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