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Roespresso Martini


  • 50ml Roe & Co
  • 15ml Mr Black Coffee Liqueur
  • 30ml Espresso
  • 5ml Sugar Syrup


  • cocktail glass
  • rock ice
  • cocktail shaker
  • strainer & fine strainer


Add all ingredients to a cocktail shaker and fill with ice.

Shake hard and double strain over ice in a rocks glass.

Garnish with a some coffee beans or chocolate powder.

Feeling Fancy?

Stir a teaspoon of salted caramel into your hot espresso before adding to your shaker.

Billie, Distillery Brand Ambassador
Roespresso Martini Cocktail

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