Roespresso Martini
Ingredients
- 50ml Roe & Co
- 15ml Mr Black Coffee Liqueur
- 30ml Espresso
- 5ml Sugar Syrup
Equipment
- cocktail glass
- rock ice
- cocktail shaker
- strainer & fine strainer
Method
Add all ingredients to a cocktail shaker and fill with ice.
Shake hard and double strain over ice in a rocks glass.
Garnish with a some coffee beans or chocolate powder.
Feeling Fancy?
Stir a teaspoon of salted caramel into your hot espresso before adding to your shaker.
Billie, Distillery Brand Ambassador
