Basil Bramble
Ingredients
45ml Roe & Co 106
30ml Fresh Lemon Juice
15ml Sugar Syrup
15ml Crème de Mure
6 Basil Leaves
Cubed & crushed ice
Basil Sprig & Blackberry to garnish
Method
Add all ingredients except Crème de Mure to shaker.
Add cubed ice.
Shake for a short time vigorously and single strain into chilled rocks glass.
Fill glass with crushed ice.
Top with Crème de Mure.
Garnish with basil sprig and Blackberry.
Equipment
Jigger
Cocktail Tins
Hawthorn Strainer
Chilled Rocks Glass
Feeling Fancy?
Replace the sugar syrup with 20ml of hazelnut liqueur, leave out the crème de mure and instead muddle 4 raspberries in your shaker tin before adding the rest of your ingredients. Mint takes the place of the basil here, for a fresh menthol kick.
Amelia Boot, Brand Ambassador
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