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Fancy Co

Summer Spritz

Ingredients

  • 50ml Roe & Co

  • 10ml pear liqueur

  • 50ml champagne

  • absinthe spray (optional)

Method

Chill champagne flute with crushed ice.

 

Once the flute has been chilled empty out the ice and pour in all ingredients finished with a spray of absinthe.

Equipment

  • champagne flute

Feeling Fancy?

Add 40ml Roe & Co and 20ml Belsazar Rose to a Wine glass with Ice. Top with Prosecco and garnish with a sprig of Rosemary.

 

Henrique, Distillery Brand Ambassador

Fancy Co Summer Spritz
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