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Fancy Co Summer Spritz


  • 50ml Roe & Co
  • 10ml pear liqueur
  • 50ml champagne
  • absinthe spray (optional)


  • champagne flute


Chill champagne flute with crushed ice.

Once the flute has been chilled empty out the ice and pour in all ingredients finished with a spray of absinthe.

Feeling Fancy?

Add 40ml Roe & Co and 20ml Belsazar Rose to a Wine glass with Ice. Top with Prosecco and garnish with a sprig of Rosemary.

Henrique, Distillery Brand Ambassador
Champagne Spritzer Whiskey Cocktail

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