Fancy Co
Summer Spritz
Ingredients
50ml Roe & Co
10ml pear liqueur
50ml champagne
absinthe spray (optional)
Method
Chill champagne flute with crushed ice.
Once the flute has been chilled empty out the ice and pour in all ingredients finished with a spray of absinthe.
Equipment
champagne flute
Feeling Fancy?
Add 40ml Roe & Co and 20ml Belsazar Rose to a Wine glass with Ice. Top with Prosecco and garnish with a sprig of Rosemary.
Henrique, Distillery Brand Ambassador

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