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Our outdoor cocktail village remains open and you can book here.
However, in line with government advice, the Roe & Co Distillery cocktail experience is currently closed.
Tickets purchased to visit during the closure period will be refunded in the coming days.
For urgent queries, please contact hello@roeandcowhiskey.com.
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Cocoa Flip

Ingredients

  • 30ml Roe & Co
  • 15ml Crème de Cacao
  • 20ml Lemon
  • 3 Strawberry
  • 1 Whole Egg
  • Ice

Equipment

  • Shaker
  • Jigger
  • Strainers
  • Muddler
  • Coupe Glass
  • Knife

Method

Cut tops off strawberries & cut in half.

Add all ingredients to shaker

Shake without ice

Add ice to shaker and shake again

Double strain into chilled coupe

Garnish with half egg shell

Ross, Distillery Brand Ambassador
Cocoa Flip Cocktail

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