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Cocoa Flip


  • 30ml Roe & Co
  • 15ml Crème de Cacao
  • 20ml Lemon
  • 3 Strawberry
  • 1 Whole Egg
  • Ice


  • Shaker
  • Jigger
  • Strainers
  • Muddler
  • Coupe Glass
  • Knife


Cut tops off strawberries & cut in half.

Add all ingredients to shaker

Shake without ice

Add ice to shaker and shake again

Double strain into chilled coupe

Garnish with half egg shell

Ross, Distillery Brand Ambassador
Cocoa Flip Cocktail

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