Roe Irish Coffee
- 40ml Roe & Co
- 60ml freshly brewed americano coffee
- 10ml porter syrup/sugar syrup
- 15ml fresh lightly whipped cream
- grated nutmeg & 3 coffee beans
- irish coffee glass
Heat the irish coffee glass with boiling water.
Once heated empty the water out and add 60ml of freshly brewed hot coffee and in the syrup.
Pour in 40ml of Roe & Co and layer lightly whipped fresh cream on top.
Garnish with 3 coffee beans and a light dusting of grated nutmeg.